As the sun sets, our evening menu turns up the heat with rich, soulful dishes that showcase the very best of Caribbean cooking. Enjoy slow-cooked stews, perfectly seasoned seafood, and vibrant vegetarian options, all bursting with spices and flavour. Pair your meal with a rum punch or tropical cocktail and make your evening in Aberystwyth feel like a night in the Caribbean.
Evenings
at Mama Fay's
Served daily from 5pm
HUMMUS & FLAT BREAD
Creamy chickpea hummus served with warm, soft flatbread.
CORN FRITTERS
Served with a lime & cumin dip.
HALLOUMI FRIES
Golden-fried halloumi sticks served with homemade sweet chilli dip.
SALTFISH FRITTERS
Golden cripsy fritters made with premium salted cod , fresh herbs and a blend of carribean spices served with a mango dip
SPICEY GARLIC BUTTER KILLER PRAWNS
Jumbo shell-on prawns cooked in spices garlic butter.
Serving of 3
£7.50
Serving of 6
£13.95
Serving of 9
£15.50
ISLAND GRILLED WINGS
Seasoned to perfection and finished on the fire grill.
Serving of 3
£6.50
Serving of 6
£9.50
Serving of 9
£12.50
Pair these with your mains.
RICE & PEAS
Fragrant rice cooked with kidney beans and coconut milk.
PLAIN RICE
Light, fluffy rice - perfect for soaking up bold island sauces.
CHIPS
Crispy golden fries, lightly salted and served hot.
STEAMED CORN
Steamed corn on the cob with light seasoning and buttery flavour.
All mains come with lime slaw.
ISLAND JERK FIRE HALF-BIRD
Half chicken marinated in signature island Spices and flame-grilled for a smoky finish. Bursting with bold Caribbean flavour. SERVED WITH Gravy, Pick 2 sides.
YARD BIRD ROYALE
Flame-grilled whole chicken, seasoned with Fiery jerk spices for tender meat and a smoky Finish. Perfect for sharing-or not. SERVED WITH Gravy, Pick 2 sides.
SIZZLIN' JERK PORK LOIN
Thick-cut pork loin marinated in bold jerk spices, Grilled to tender, caramelised perfection Full of heat, smoke, and island flavour. Served with gravy - pick 2 sides
THE ISLAND SIRLOIN 12OZ
Juicy sirloin grilled to your liking, brushed With herb-garlic butter. Served with Peppercorn sauce, mushrooms, tomato, Pick 2 sides.
JERKED & JUICY CHICKEN STACK
Grilled chicken with island saw and jerk Mayo On a toasted bun. Big Caribbean flavour. Upgrade to sweet chips for £2 Gluten Free Bun available
ISLAND SMASH
Smashed beef patty with cheese, pickled onions, And Caribbean sauce on a soft bun. A tropical Burger twist. Upgrade to sweet chips for £2 Gluten Free Bun available
DOUBLE TROUBLE ANGUS
Mouth watering Double Angus patties seasoned to perfection topped with the finest melted cheddar in toasted brioche buns. Served with chutney lettuce and Chips.Upgrade to sweet chips for £2
SURF & TURF
Marinated steak , 1/4 Jerk Chicken and garlic butter prawns , mushrooms , slow cooked tomato served with chips & corn. Pick two sides to go with this dish.
TASTE OF JAMAICA PLATTER
Curry goat, Half bird, and pork loin served With golden plantain, rice and peas. Bold Jamaican flavour in every bite.
SUNSET JERK GRILL
A fiery feast of tender lamb kofta, juicy pork loin, Spicy jerk chicken wings, and Island Jerk Fire Half-Bird. Bursting with authentic Caribbean flavours. SERVED WITH Gravy, Pick 4 sides.
TASTE OF JAMICA VEGAN PLATTER
Experience the vibrant flavours of the carribean with our vegan platter poatato and chickpea curry , jackfruit koftas, calaloo & Okra , Festivals, Plantain , Rice and Peas and Lime Slaw. Ideal for 2
SIRLOIN STEAK
Served with chips
CURRY GOAT / MUTTON
Slow-cooked tender goat or mutton in spiced curry sauce. A bold, beloved jamaican classic Pick one side
CURRY CHICKEN
Succulent tender chicken pieces in spiced curry sauce a bold classic. Served with garlic bread and Lime Slaw Pick one side
BEEF CURRY
Slow cooked beef in spiced curry sauce. Served with garlic bread and Lime Slaw. Pick one side
OXTAIL
Rich and flavoursome cuts of beef prized for its deep taste and tenderness Pick one side
ACKEE AND SALTFISH
Jamaica's national dish - salted cod sautéed with ackee, Onions, peppers & spices Comforting and full of flavour Pick one side
BROWN STEW CHICKEN
Succulent chicken braised in savoury brown gravy. With peppers, onions & island herbs. Pick one side
SEA BASS SHALLOW PAN
Two seabass fillets, shallow-fried in butter with Island spices. Pick one side
POTATO AND CHICKPEA CURRY
Hearty potato and chickpea chunks simmered in fragrant Coconut curry Rich with Caribbean spices Pick one side
JACKFRUIT BURGER WITH SMASHED AVOCADO
Smoky pulled jackfruit with creamy smashed avocado In a soft bun A satisfying plant-based twist Pick one side
HALLOUMI BURGER
Grilled halloumi with fresh salad and island slaw in a toasted Bun Salty, crispy, and delicious Pick one side Gluten free buns available
STEAMED CALLALOO OKRA STIR-FRY
Vibrant stir-fry of tender callaloo and okra Lightly seasoned and nutrient-rich Pick one side
RICE AND PEAS
Fragrant rice cooked with kidney beans And coconut milk.
PLAIN RICE
Light, fluffy rice - perfect for soaking Up bold island sauces
CHIPS
Crispy golden fries, lightly salted and served hot.
STEAMED CORN ON THE COB
Juicy corn, simply steamed & buttered.
CALLALOO AND OKRA
Hearty leafy green stew with okra Traditional island comfort food
COLESLAW
Creamy and crunchy Caribbean slaw.
STEAMED VEGETABLES
A medley of fresh vegetables gently steamed And seasoned to complement any main dish.
MAC & CHEESE
Creamy. rich macaroni cheese - comfort food Caribbean style.
PLANTAIN
Sweet ripe plantain slices, fried until golden And caramelised - soft, rich, and irresistible.
DUMPLINGS
A combination of sweet and savoury deep fried until golden
FESTIVAL
Slightly sweet deep-fried cornmeal dumplings Crispy outside, soft inside - perfect for dipping
ONION RINGS
Crispy coated onions
SWEET CHIPS
Thinly sliced sweet potato fries Lightly seasoned and fried crisp
LIME SLAW
Lesty slaw with citrus kick - a fresh contrast.
JERK SAUCE
BUFFALO SAUCE
SWEET CHILI
BBQ SAUCE
HOT SCOTCH BONNET SAUCE